Berlingot Bread Knife

Produced in Thiers since 1902, Claude Dozorme knives have a history of quality which is evident in this Le Thiers Couteau du Pain (Bread Knife). Featuring a rich vein olive wood handle, this versatile knife is equipped with a quality, stainless steel blade, which cuts without difficulty and won't need to be re-engineered thanks to its wide teeth. Ideal for slicing all types of breads, baguettes, brioches and cakes; the skilfully designed teeth of the blade allow you to cut your baked goods with ease and without breaking the aesthetic of the crust.   

Product details:

• 20cm blade (32cm total)
• X50CRMOV15 Stainless Steel
• Not dishwasher safe